Popular Recipes

	Flat Roasted Chicken with Sweet Carrots, Prosciutto and Olives 1
	Whole Spiced Chicken Baked in Parchment Paper 1
	Garlicky Chicken with Feta and Oregano 1
	Orzo with Lemon and Herbs 1
	Seafood and Pork Mu Shu with Hoisin Sauce and Napa Cabbage Wrap 1
	Corn and Basmati Rice Pilaf 1

Recipes listed from this edition: 6

Recent Reviews

Flat Roasted Chicken with Sweet Carrots, Prosciutto and Olives reviewed by kaye16

This was pretty darn good. The spatchcocked chickie is roasted first skin-down, and then skin up on at mixture of prosciutto (I used lardons), shallots, cubed carrots, garlic, and green olives. Not sure what was gained by not pitting the olives; this...
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Seafood and Pork Mu Shu with Hoisin Sauce and Napa Cabbage Wrap reviewed by kaye16

Pretty good stuff. I ended up making a whole recipe, with 2 instead of 4 eggs, and the two of us ate it all. There was rice to eat the drippings and the end of the platter with.
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Orzo with Lemon and Herbs reviewed by kaye16

Pretty good, and fairly similar to what I usually do with orzo. I liked the addition of mint to the chopped herbs (parsley and thyme) and lemon zest&juice. The business with the chicken stock, butter, and olive oil was too much, making the orzo way...
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Garlicky Chicken with Feta and Oregano reviewed by kaye16

Pretty good stuff. Chicken breasts (skinless, boneless) marinated with yogurt, green onion, parsley, garlic, oregano, and S&P. I flattened the breasts a bit. A more serious flattening should be done to insure that the breasts cook in the advertised...
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