Spaghetti with Salami and Peas

Page 55

| Course Type: Main Courses

(1 review)

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Recipe Review

Healthy? Maybe not. Tasty? Yes.
And can probably be made with stuff you have in house whenever you have some nice salami wanting to be used.
I usually use shorter pasta, rather than spaghetti.
Also, half of the butter&olive oil specified (with a note to try all olive oil next time).

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