Roasted Tomatillo Salsa with Jalapeño and Chipotle

Page 73

| Course Type: Condiments

(1 review)

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Recipe Reviews

Another great salsa from this book. It is smokey, tangy and slightly spicy. I used only 1 T. chipotle and ground cumin instead of seeds. Will be making this one again.

(edited 20th June 2020) (0) comment (0) useful  

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