Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

Cooked Green Salsa
Page 99
Cuisine: Mexican | Course Type: Sauces/Gravies
(1 review)
Tags:
Recipe Reviews
Great salsa verde for enchiladas, pork, eggs or chips. Nice and tangy with a little spice. Topped my Spinach and Mushroom Enchiladas with this and it was delicious. My new favorite.
Login or register to add your own review of this recipe.