The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share
Herbed Falafel Bowl
Page 115
Cuisine: Mediterranean | Course Type: Main Courses
(1 review)
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kfranzetta from San Francisco, CA
These falafel are very tasty. Just be careful not to puree them too much. Also, they benefit from flipping over half-way through cooking. I served these with rice, roasted cauliflower and an herbed yogurt sauce.
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