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The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share
Popular Recipes
Curried Sweet Potato Soup with Crispy Black Lentils  1 | |
| Herbed Falafel Bowl 1 | |
| Hippie Bowl 1 | |
| Tahini Citrus Miso Dressing 1 |
Recipes listed from this edition: 4
Average recipe rating (4 reviews)
Recent Reviews
Tahini Citrus Miso Dressing reviewed by kfranzetta
26th April 2015
Hippie Bowl reviewed by kfranzetta
26th April 2015
These components come together nicely. The baked tofu is delicious. I used quinoa instead of millet.
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Herbed Falafel Bowl reviewed by kfranzetta
26th April 2015
These falafel are very tasty. Just be careful not to puree them too much. Also, they benefit from flipping over half-way through cooking. I served these with rice, roasted cauliflower and an herbed yogurt sauce.
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Curried Sweet Potato Soup with Crispy Black Lentils reviewed by kfranzetta
26th April 2015
This is a delicious pureed soup recipe. The sweet potato base is very tasty, and the coconut milk makes it extra creamy and delicious. The crispy lentils, toasted cashews and yogurt are delicious condiments.
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