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Tags: tuna entree salads blogged
Recipe Reviews
sturlington from Hillsborough, NC
A delicious recipe, easy and very adaptable. Very fresh fish is a must. I substituted the Bacon Vinaigrette with great results.
(edited 4th October 2012) (0) comment (2) useful
bhnyc from New York, NY
I chose this recipe because it looks so easy- and it is. It is like a deconstructed salad nicoise with fewer steps and preparations. So much of it can be made ahead and then everything just gets assembled. The vinaigrette (p. 179) was great too. It all looked beautiful on the platter.
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