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Marinated Feta with Olives

Page 174

(3 reviews)

Tags: appetizer cheese olives feta borrel cheese course

Recipe Review

28th October 2010

friederike from Berlin,

I absolutely agree with theprevious reviewer - there are few ingredients, so it very important that you use high quality ingredients, especially with regards to olive oil. If you do, it'll be extremely delicious.

(2) useful  

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