Marinated Feta with Olives

Page 174

(3 reviews)

Tags: appetizer cheese olives feta borrel cheese course

Recipe Reviews

This was really tasty. I loved the addition of the piquillo pepper. I used ricotta salata because members of my household don't care for feta, and the substitution worked very well.

(edited 8th October 2012) (0) comment (1) useful  

I absolutely agree with theprevious reviewer - there are few ingredients, so it very important that you use high quality ingredients, especially with regards to olive oil. If you do, it'll be extremely delicious.

(edited 3rd April 2013) (0) comment (2) useful  

I made this recipe as part of a Mezze platter. The recipe is super simple. There are only a few ingredients, so it is best to get the best quality you can find. I loved all the flavors especially the flavor the piquillo pepper added. The fresh herbs were great too.

(0) comment (2) useful  

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