Fritto Misto

Page 173

(1 review)

Tags:

Recipe Reviews

I made this Fritto Misto as part of a Mezze platter. I fried mini peppers and zucchini. They were both delicious. I really liked the spiciness the batter added and they were excellent served with Piment d’Espellete Aoili (p 333). I loved all the detailed steps on how to fry each type of vegetable individually and how to keep this warm.

Excellent and simple recipe.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.