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Recipe Review
andrew from Vancouver Island, BC
Sweet and delicious - I made this as a side dish for a summer BBQ and it was very nice indeed. The lime is a great complement to the sweetness of the corn. I did only use a tiny bit of cayenne and didn't have any chives, so I didn't get the full taste of this - but with fresh corn and lime it was fantastic. I'll definitely make again now that corn is in season.
This recipe is also online at the James Beard Foundation site.
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