Creamed Summer Corn

Page 189

(6 reviews)

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Recipe Review

I have never really made creamed corn, just a few times out of the can. This recipe is different, but good different. The addition of the sour lime juice and zest along with the cayenne pepper and chives really enhances the flavor of the end product. I served this on the side with roast chicken and it was a good compliment.

I did have some problems with some of the seasonings. I think I went a little too heavy on the lime juice. I wish the recipe included measurements for the lime zest and lime juice. I will have to be more careful and taste before seasoning next time.

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