Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More
Spicy Cranberry Cornbread
Page 61
Cuisine: North American | Course Type: Breads
(1 review)
Tags: vegan
Recipe Reviews
vanessaveg from powell, OH
I liked this recipe, I didn't love it. I'm not sure why, I think the cornbread was just a tad dry. I substituted apple conserves for apple sauce (because the specialty grocery I went to didn't have anything as ordinary as apple sauce), so maybe this affected the moisture somehow. If so, my bad. If I made this again, I would add more cranberries. 2 tablespoons for the entire dish weren't enough, to my liking.
The only equipment needed is an 8" cast iron skillet.
Login or register to add your own review of this recipe.