Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More
Spicy Cranberry Cornbread
Page 61
Cuisine: North American | Course Type: Breads
(1 review)
Tags: vegan
Recipe Review
vanessaveg from powell, OH
I liked this recipe, I didn't love it. I'm not sure why, I think the cornbread was just a tad dry. I substituted apple conserves for apple sauce (because the specialty grocery I went to didn't have anything as ordinary as apple sauce), so maybe this affected the moisture somehow. If so, my bad. If I made this again, I would add more cranberries. 2 tablespoons for the entire dish weren't enough, to my liking.
The only equipment needed is an 8" cast iron skillet.
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