Savory Steel-Cut Oats with Cheese and Spinach

Page 45

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

I don't care for sweet oatmeal so when I came across this recipe I knew I had to try it and when I did I fell in love with it. I made the Soused tomatoes from page 193 to go with as suggested. Hubby was also delighted there were sweet variations as well since he loves his oatmeal sweetened. He choose the maple and cream one and loved his as well.

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