Caramelized Fennel

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(2 reviews)

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Recipe Reviews

This was good.. not great.

It was interesting and I can see it being a neat side to be paired with a 'wow' factor main dish.

Some of this stuff you have to say.. hey, it's fennel.. just fennel...

So it was nice, and good.. but I think maybe adding something else might have gave it some more pow.

Like some cinnemon, brown sugar.. heck maybe even just browning it more to give it a crunch.

Fennel is neat as it tastes a bit like black liquerice or anise.. so it has a good start and intersting taste.

I'd make it again.. but wouldn't focus too hard on it...

It's ok?

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This was OK- nothing special. It was an easy enough recipe to make. I liked that the fennel was blanched before it was sauteed. It was good but not a stand-out.

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