Pineapple-Curry Tempeh

Page 93

Cuisine: Fusion | Course Type: Main Courses

(1 review)

Tags: vegan

Recipe Reviews

This is easy and fast to prepare as promised. It's also delicious. Tempeh is steamed, then tossed in a mix of soy sauce and some spices, including curry powder. Then after a quick stir fry, it's topped with a mix of canned pineapple and coconut yogurt. I wish I had served it over rice or quinoa, but I was in a rush. It was still good.

Special equipment: steaming basket or electric steamer

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