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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Polenta

Page 265

| Course Type: Sides

(1 review)

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Recipe Reviews

11th May 2015

jenncc

Deliciously creamy! Not sure if it was due to the sparkling water or the extended cooking time but this came out really great. Topped with morels and a bit of goat cheese.

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