The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Polenta
Page 265
| Course Type: Sides
(1 review)
Tags:
Recipe Review
Deliciously creamy! Not sure if it was due to the sparkling water or the extended cooking time but this came out really great. Topped with morels and a bit of goat cheese.
Comments
Login or register to add your own comments.