Chunky Granola Clusters

Page: www.thekitchn.com/how-to-make-clumpy-chunky-granola-clusters-cooking-lessons-from-the-kitchn-111316

| Course Type: Breakfast/Brunch

(1 review)

Tags:

Recipe Review

Not sure if I should give the credit to the kitchn or to Melissa Clark?? This recipe adds egg whites to Melissa's already wonderful granola recipe, resulting in nice crunchy chunks. I used two egg whites (because I needed to use them up) and otherwise followed the recipe exactly. Flavors were great (pistachio, pumpkin seeds, apricots, coconut, cardamom and cinnamon). I toasted the oats and coconut before throwing it all in the bowl.

(1) useful  

Comments

Queezle_Sister - 22nd May 2015
Nice review. I've been making granola lately, too, and those egg whites, PLUS not stirring, makes a big difference! And its great to make a granola for the family that suits their flavor profiles (and has more of the healthy stuff).

Login or register to add your own comments.