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Potato Hash
Page 222
Tags: potatoes New Year's Day hashes
Recipe Reviews
sturlington from Hillsborough, NC
These were a big hit for New Year's Day breakfast. I don't know how often I would make them, as there are a lot of steps and a lot of fat. I don't usually fry at home, but frying the diced potatoes was easy and not at all messy. This is a substantial dish and is perfect with just a simple fried or poached egg on top.
(edited 8th October 2012) (0) comment (1) useful
bes30 from ,
I always wondered the secret of great hash / brunch potatoes. The tricks in the recipe are great and really add to the overall dish. The bacon and potatoes were perfectly cooked and the melted onions and scallions were a nice addition. I will warn you that this recipe is quite involved for a side dish because Melted Onions take about 30 minutes and the bacon / potato cooking take another 30-45 minutes.
This recipe was awesome served with a fried egg over top.
A lot of work for potato hash, given the number of steps, but the results were amazing. Who doesn't love butter, potatoes, bacon and onions? Also, I used about 3/4 of the suggested amount of butter in the melted onions, more butter would have been too much (fyi -- the savoy cabbage recipe also calls for melted onions). I took this to a brunch pot luck and people loved it.
(edited 24th July 2010) (0) comment (1) useful
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