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Garlic Toast

Page 280

(2 reviews)

Tags: garlic bread

Recipe Review

14th August 2010

bes30 from ,

This recipe is a bit involved for garlic toast, but if you happen to have Garlic Confit and Oil (p 266) leftover from another recipe, this recipe is super easy to whip up. I love the extra garlic flavor the garlic oil adds. This was great as part of a Mezze platter with tapenades and soffrito.

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