Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
Grilled-Pork Chops with Green Apple-Chipotle Salsa
Page 156
| Course Type: Main Courses
(1 review)
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Recipe Reviews
The pork chops here are nothing special, salt&pepper them, plop them on the grill. Good, but ...
The salsa is out of this world. A bit tedious coring and chopping all those apples, but the rest is easy and the result is scrumptious. Who'd have thought apples and chipotles would go together so well?
My grannies weren't all that big, but after five apples (rather than six) the pile was so huge, I stopped.
A friend who'd never had chipotles took home the salsa leftovers and ate it for lunch the next day.
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