Sun burgers on black sesame sunglower bread with sun dried tomato catsup

Page 194

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

I ate these as a wrap using collard greens since I don't have a dehydrator to make the bread. I wish I did! The burgers were yummy. I don't normally eat raw, and this is my first attempt at a "raw" recipe. I used regular mustard instead of her mustard recipe and I added an avocado. I enjoyed it and will make it again.

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