The Naked Chef
By Jamie Oliver
Michael Joseph - 1999
ISBN: 0718143604

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Other edition(s)

The Naked Chef
By Jamie Oliver
Kosmos-Z&K Uitgevers Utrecht - 2000
ISBN: 9021588498

The Naked Chef
By Jamie Oliver
Hyperion - 2005
ISBN: 1401308236

The Naked Chef
By Jamie Oliver
Hyperion - 2000
ISBN: 0786866179

The Naked Chef
By Jamie Oliver
Penguin Books Ltd - 2001
ISBN: 0140277811

The Naked Chef

Basic bread recipe

Page 184

(1 review)

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Recipe Review

27th June 2010

GaietyGirl from Kildare,

This has become my go-to bread recipe. Produces a great loaf which has both a tender centre and a delicious crust.
I usually split the dough leaving 2/3 for a loaf and using the other 1/3 for pizza.

The pizza crusts freeze well when they're part baked and are a million times better than anything bought. Only take 10 minutes from the freezer to the table as well!

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