Pasta with Cherry Tomatoes

Page 30

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: easy tomatoes pasta

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Very simple and very delicious! Because all ingredients will be soft, keep a good eye on the pasta, you will definitely want some crunch in there. Also, use good quality tomatoes full of flavour - the sauce tends to be slightly watery even with good tomatoes. Withold the garlic until the tomatoes have lost some water to make the sauce thicker. I could also imgine adding mozzarella, though you might end up with a Pizza Margarita without Pizza as a result.

(edited 4th July 2011) (0) comment (1) useful  

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