Off The Shelf: Cooking From the Pantry
Popular Recipes
Food Processor Banana Cake 1 | |
Seared Salmon on Coconut Spinach 1 | |
Summer Pasta 1 | |
Warm Potato and Tuna Salad 1 | |
Miso-Crusted Salmon with Fennel Salad 1 |
Recipes listed from this edition: 5
Recent Reviews
Seared Salmon on Coconut Spinach reviewed by Queezle_Sister
Stunning flavor, a bit spicy, and fish cooked to delicate perfection.
The salmon is a fairly standard approach - marinated in ginger, sesame oil, and soy sauce - but then quick seared over very high heat. I used a large cast iron skillet, and cooked...
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Food Processor Banana Cake reviewed by pumpkinspice
Miso-Crusted Salmon with Fennel Salad reviewed by Queezle_Sister
Instead of fillet, I ended up with salmon steaks, but this recipe still worked out swell. The miso paste sauce was pretty mild, so I added some grated fresh ginger, toasted sesame oil. When the steaks were done cooking, I sprinkled them with toasted sesame...
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Warm Potato and Tuna Salad reviewed by lkloda
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