Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa
Yogurt Cream, Blueberry, and Cantaloupe Parfait
Page 220
| Course Type: Breakfast/Brunch
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Recipe Reviews
southerncooker from Boomer, NC
I made these for our breakfast one morning. Sarita and Andrew spent the night, since I didn't have to work that Sat, and Sarita and I were tagging along with Mom yard "sailing". Sarita and I loved these. They made a great breakfast for a hot June morning before heading out for some treasure hunting.
Tesia - great niece, had one for a snack when she spent that night with us and she really liked it too.
I did use peaches instead of cantaloupe since Sarita doesn't care for cantaloupe and fresh SC peaches were on sale at our local market. I plan on making this one again with different fruits. I bet it would be good with strawberries, blackberries, raspberries, and many other fruits. Instead of piping in the yogurt I just spooned it in.
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