Salmon Cakes

Page 154

| Course Type: Appetizers

(1 review)

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Recipe Reviews

This was an appetizer recipe and makes small salmon cakes but we had them for supper and loved them. The shrimp gives them an added touch of flavor and I love the panko in them. Also the touch of jalapeño makes it great. I did use lime zest instead of lemon since they were half the price and I thought it was great.

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