Tuscan Tofu Scramble

Page 163

Cuisine: Fusion | Course Type: Breakfast/Brunch

(1 review)

Tags: vegan

Recipe Reviews

My co-worker gave me some excess basil from his garden, and I ended up making this with it. Chloe's recipes are frequently simple but mega-delicious, and this one is no exception.

Just throw a handful of ingredients in a skillet (including sun-dried tomatoes, mushrooms, tofu, basil and some spices), and saute. This can be ready in under 30 minutes. It tastes even better the next day.

This can easily be adapted to incorporate more veggies. I think next time I make it, I'll throw in some greens and fresh tomatoes.

Equipment needed: non-stick skillet

(edited 21st June 2015) (0) comment (0) useful  

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