Trisha's Table: My Feel-Good Favorites for a Balanced Life
Tofu Ricotta
Page 140
| Course Type: Spreads
(1 review)
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Recipe Reviews
southerncooker from Boomer, NC
I thought this was very good in the spinach stuffed shells. I'm also going to try it on some toast as Trisha suggests, since the recipe made more than I needed for the shells.
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