In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France
Spiced Tenderloin of Duck Salad (Aiguillette de Canard Epice sur Salade)
Page 92
Cuisine: French | Course Type: Salads
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker