In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France
Fish Fillet in Parchment with Butter Sauce (Fillet au Beurre Blanc en Papillote, Sauce Beurre Blanc)
Page 193
Cuisine: French | Course Type: Main Courses
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.