The Complete Cooking For Two Cookbook

Buttermilk Pancakes
Page 339
Cuisine: North American | Course Type: Breakfast/Brunch
(1 review)

Recipe Reviews
foodiewife from Monterey, CA
These don't take too long to make, and yielded 6 fluffy and tender pancakes. The addition of the "secret ingredient" is what intrigued me (sour cream). These will be on our regular pancake rotation.
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