Tomato Salad with Parsley and Shallots

Page 135

Cuisine: French | Course Type: Salads

(1 review)

View photos (1)

Tags:

Recipe Reviews

I found some wonderful heirloom tomatoes at our local Friday night Farmers Market. I used some chocolate cherry, yellow cherry, a beautiful yellow tomato and a Cherokee Purple for my salad. Loved the simple dressing of flat leaf parsley, Dijon, shallots and Olive oil. This salad made a great accompaniment to the fish and potato dish from Cafe Boulud Cookbook.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.