Crisp Toasted Bagel, Fromage Blanc, Tomato, Sea Salt, and Basil

Page 259

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

This was amazing. Wonder why I never thought to add tomato to my bagel? Hubby and I loved this. I used bagel thins and I ate two and hubby three. I used cream cheese instead of Fromage Blanc and heirloom tomatoes from our local farmers market.

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