Rosemary and Sage Pasta Sauce

Page 154

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

Very tasty and fairly quick.

I had a skillet with bacon fat left from breakfast and used that instead of olive oil and pancetta. Really tasty.

A half recipe was fine for pasta for two. I used casareccia; not an especially good choice. Spaghettini or spaghetti, as Hazan suggests would be good. We also thought orecchiette might be good.

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