Chocolate Tahini Cookies

Page 271

| Course Type: Cookies/Bars

(1 review)

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These are very good but lacked a tiny bit. Maybe a little more salt or spice would have helped. I liked the combination of flours which gave the cookies a nice nutty flavor, though I did sub buckwheat for quinoa flour. The cooking time/temp. is a little much - mine were done within 9 minutes (recipe recommends 14). Next time I would add some spice, decrease the temp to 350 and cook 9-10 minutes on a silpat.

(edited 9th August 2015) (0) comment (0) useful  

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