Popular Recipes

	Millet, Amaranth, and Brown Rice Crust 1
	Brown Rice, quinoa, and buckwheat crust 1
	Chocolate Tahini Cookies 1
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Recipes listed from this edition: 44

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Recent Reviews

Brown Rice, quinoa, and buckwheat crust reviewed by jenncc

This is a great gluten free crust with a wonderful flavor. I did sub amaranth flour for the quinoa but I'm fairly certain it would be just as good either way. I made this for a tomato tart (another one!) and it was perfect, held up very well under my...
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Millet, Amaranth, and Brown Rice Crust reviewed by jenncc

This is a wonderful gluten free crust recipe. It stayed crisp for a few days when used for my oven dried tomato tart with goat cheese and black olives (epicurious). It has good flavor, looks and behaves similar to a white flour crust and as mentioned,...
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Chocolate Tahini Cookies reviewed by jenncc

These are very good but lacked a tiny bit. Maybe a little more salt or spice would have helped. I liked the combination of flours which gave the cookies a nice nutty flavor, though I did sub buckwheat for quinoa flour. The cooking time/temp. is a little...
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