Heavenly Sole

Page 382

Cuisine: North American | Course Type: Main Courses

(1 review)

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This recipe for Heavenly Sole (or any thinly sliced white fish) is excellent and super-easy. I make the recipe as written, but instead of brushing the fish with lemon juice, I put that into the topping mixture. I also add a little more parmesan. Try this recipe - it is excellent and makes fish special!

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