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The Encyclopedia of Creative Cooking

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Heavenly Sole 1

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Heavenly Sole reviewed by Cindyedge

20th August 2015

This recipe for Heavenly Sole (or any thinly sliced white fish) is excellent and super-easy. I make the recipe as written, but instead of brushing the fish with lemon juice, I put that into the topping mixture. I also add a little more parmesan. Try this...
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