Cranberry-Raspberry Mold

Page 231

Cuisine: North American | Course Type: Salads

(1 review)

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Recipe Reviews

I am not a big fan of Jell-O, but Thanksgiving dinner would not be complete without this salad. You can use low-fat or fat-free sour cream, and it still tastes good. One year my hostess tried to replace this salad with another and there was mutiny among her guests. For sizes, I use two three oz. (or one six oz.) packages Jell-O and 8 oz crushed pineapple with juice to 20 oz. drained. It is a very forgiving recipe, looks festive on the table, and everyone loves it.

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