Tex-Mex Mole

Page 127

Cuisine: Mexican | Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

This by no means stands up to REAL mole, made with five times the ingredients and a bigger time commitment. However this made a fine gravy for my chicken enchiladas with a quarter of the effort. I added a few spices - cumin and chipotle most notably- and found it satisfyingly warm and spicy, with rich cocoa flavor.

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