Riso al Forna alla Siciliana

Page: www.thewednesdaychef.com/the_wednesday_chef/2015/08/riso-al-forno-alla-siciliana.html

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

An excellent supper dish. The arborio rice method is relatively new to me--and a genius method. I did not peel my eggplant and was sorry. I will definitely make this again, but peeling the eggplant. I used a particularly sharp provolone which really worked well. This reheats very well.

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