Chard and Sweet Corn Gratin

Page: cooking.nytimes.com/recipes/1017637-chard-and-sweet-corn-gratin

| Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

This was not as good as I had hoped. It was a bit too salty, and the flavor of the corn was lost. Of course that could have been the cook's fault ;)

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.