Oatmeal Pancakes

Page 126

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

Smitten Kitchen has this recipe published if you want to check it out. It's hard to describe these pancakes, they're just awesome. I use 1% or skim milk and they turn out just fine. The oat flour is easily made by grinding oatmeal in a food processor for a few minutes.

(edited 5th July 2010) (0) comment (0) useful  

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