Good to the Grain: Baking with Whole-Grain Flours
Oatmeal Pancakes
Page 126
Cuisine: North American | Course Type: Breakfast/Brunch
(1 review)
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Recipe Review
Smitten Kitchen has this recipe published if you want to check it out. It's hard to describe these pancakes, they're just awesome. I use 1% or skim milk and they turn out just fine. The oat flour is easily made by grinding oatmeal in a food processor for a few minutes.
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