Mussels with Aquavit and Dill Mayonnaise / Mosselen met aquavit en dillemayonaise

Page 28

Cuisine: German/Austrian/Swiss | Course Type: Main Courses

(1 review)

Tags: mussels cooking with alcohol fennel vodka dill keeper

Recipe Reviews

This was great! Of all the mussels dishes we've made, I think this was probably the best.

The only minor point of criticism: there wasn't enough sauce, you'll need about double the amount. Funny enough, when I tasted the sauce beforehand, I didn't actually like it that much - it simply tasted like mayonnaise. But it worked really well with the mussels. We substituted vodka for aquavit - actually, I didn't even taste it.

Serve with baguette, or fat Belgian fries.

Edit:
You really need fresh dill. Dried dill won't work.

(edited 6th September 2015) (0) comment (0) useful  

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