Thai Pork with Aubergine / Thaise varkenshaas met aubergines uit de wok

Page 50

Cuisine: Thai | Course Type: Main Courses

(1 review)

Tags: pork Thai stir-fry aubergine asian

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I'm usually quite sceptic about Asian recipes published by non-Asians, but this one was actually fine! I do have two smallish issues: one is that they specified a good but lean cut of pork, which won't work in a stir-fry - the result was bizarrely tender yet dry meat. The other one might have helped the first - I felt this dish could have used some sauce.

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