Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
Butter Rum Cake with Lime Icing (Panetela Borracha)
Page 88
Cuisine: Caribbean | Course Type: Cakes
(1 review)
Tags: Cuban
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
A rich cake, baked in a Bundt cake, has a texture similar to a pound cake. It had a bit of rum in the batter, as well as vanilla instant pudding. After baking but while still in the pan, a rum syrup is poured over the cake and allowed to soak in. Finally, a Lime icing is applied - note that this was varied by addition of a bit of rum!.
The resulting cake was super moist and super flavorful.
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